Every one of us likes to have parties and enjoyment
to take a break from our busy work life. Parties consisting tasty starters, beverages
and dance with music playing in the background not only help in relaxing our
mind, but also give us energy and a change.
However, parties consisting of startup items may
also force us to intake lots of calories than we intake in any normal day. Especially, starters made with flours served in parties break your health diet plan. Thus, we
have come up with our low carbohydrate-based Atta-made Paneer Dragon Rolls to
allow our fitness freaks enjoy parties with besties without breaking diet plan.
About
Atta-made Paneer Dragon Rolls
Atta-made paneer dragon rolls are perfect startup
replacements of paneer dragon rolls served in any restaurants or during
parties. The specialty of these dragon rolls is that instead of using
all-purpose flour called Maida, we have used Atta to make the outer coating. Furthermore,
we have used protein rich pieces of paneer combined with green veggies in its
stuffing with the objective to give you every possible essential nutrient along
with ultimate enjoyment in your party.
Ingredients
Required
·
Wheat Flour
·
100grams of paneer in small pieces
·
Water
·
Ajwain
·
Oil
·
Finely chopped veggies
·
Finely chopped onions and tomatoes
·
Salt
·
Cumin seeds
·
Turmeric Powder
·
Chili Powder
·
Coriander Powder
·
Cumin Powder
·
Garam Masala
·
Aamchur Masala
·
Garlic Cloves
Preparation
Method
Preparation
of Dough
·
Add wheat flours, a pinch of salt and
Ajwain, while mix well
·
Add water to maintain the proportion and
prepare soft wheat flour dough.
Preparation
of Stuffing
·
Heat the oil in a pan
·
Add garlic cloves and cumin seeds
·
Add chopped onions and tomatoes
·
Add all the veggies and paneer pieces
·
Fry for a while
·
Add turmeric and chili powders
·
Add cumin and coriander powders
·
Add garam masala and aamchur masala
·
Stir for a while and set the stuffing
aside
Preparation
of the Rolls
·
Take a small piece of the dough made
with wheat flour and flatten it (similar to making a chapatti). However, you
have to make sure flattening it thin as possible.
·
Take small amount of stuffing and place
it on the flatten surface.
·
Roll it properly and fold it from both
sides.
·
Repeat the same steps for other rolls.
·
Heat the oil in a pan
·
Fry the rolls until they turn golden
brown.
·
Serve hot with curd, veggies salad,
chili sauce and tomato sauce.
Therefore, whenever you want to enjoy parties with
your friends, just try for our low carbohydrate-based Atta made Paneer Dragon
Rolls.
No comments:
Post a Comment