Saturday, February 9, 2019

Celebrate Your Chocolate Day with Delicious 0% Maida-based Rava Chocolate Cake


There is hardly anyone, who does not love to enjoy the goodness of chocolate cake. Even the aroma of chocolate is enough to entice any one to have at least one piece of a delicious cake. Moreover, having a chocolate cake is the best way to celebrate your Chocolate Day with your loved one.

However, as similar to similar other cakes, chocolate cake contains carbohydrate and fat in higher amounts (because of the combination of Maida and Sugar), which is obviously a no-no for anyone on a strict diet plan. Now, the problem is that today many youngsters give priority to the taste as compared to good health.

Thus, with the aim to retain good health via low carbohydrate and fat intake while continue to have tasty cakes, we have come up with a unique 0% Maida-based Rava Chocolate Cake, as one of the tasty healthy recipes.



Ingredients Required-

·         1cup of Rava/Suji also known as Semolina
·         1cup of jaggery/gur
·         1cup of curd or buttermilk
·         1cup of refined oil or butter
·         1pinch of baking soda
·         1pinch of baking powder
·         1pinch of common salt
·         1/2cup of cocoa powder
·         Dry fruits of your own choice
·         Vanilla essence

Steps Involved in Preparation of the Cake-

Preliminary Step-
·         As we use semolina/suji to prepare our cake, we should grind it to fine powder (similar to the structure of Maida) in a mixer grinder.
·         Melt the jaggery in hot oil and keep it aside

Preparation of the Liquid Batter

Combine the refined oil, melted form of gur, vanilla essence and curd/butter milk, while blend them properly.

Preparation of the Solid Batter

Now, you have to mix each of the solid items properly, which include rava in powered form, baking soda and baking powder, salt and cocoa powder.

Preparation of the Cake Batter

          Once you done with both solid and liquid batter individually, you have to start with mixing both of them in a gradual manner.
·         You should strictly avoid mixing randomly.

Preparation of the Cake

·         Take a cake tin and oil its bottom part properly.
·         Now, transfer the mixed batter into the tin.
·         Pre-heat the micro-oven and bake it at 180 degree Celsius for about 30minutes to 40minutes.
·         You should check the prepared cake by using a toothpick.
·         When the toothpick comes out clear, your cake is done.
·         Leave the prepared cake for about 5 minutes in the cake tin itself.
·         Separate the cake from its edges gently and place it in a plate.

Therefore, your cake becomes ready to cut and celebrate your special occasion, including the Chocolate Day with your special one.