Do you often face difficulty related to preparing
interesting meals for breakfast or as evening snacks? Are you tired of having boring
foodstuffs to begin your day? If yes, you should definitely try out an
interesting snack named Aloo Poha Nuggets for the occasion of this
International Women’s Day.
Every one of us knows that breakfast is the most
important meal of our day. Especially, if you are woman, you cannot overlook the
importance of having a healthy and a tasty breakfast, as when you intake the
essential nutrients in right amount, you will get enough energy to work and
fulfill your responsibilities towards your near and dear ones.
Hence, what would be better than starting the day
with one of the tasty and healthy recipes, as we have shared in our blog post? The
best thing is that you may easily prepare the dish by using two of the popular ingredients
i.e. aloo i.e. potato and poha available easily in your kitchen.
Ingredients
Required
·
2 Boiled Potatoes
·
Finely chopped green chilies
·
Cumin seeds
·
Ginger (paste or clove form)
·
Garlic (paste or clove form)
·
Turmeric Powder
·
Mango Powder
·
Red Chili Powder
·
Cumin Powder
·
Coriander Powder
·
Garam Masala
·
Besan/Gram Flour or Corn Flour
Optional
Ingredients
·
One hand-full of peanuts
·
One hand-full of green peas/frozen peas
·
Finely chopped veggies, such as cabbage,
carrot, fresh beans, spring onion
Preparation
of the Stuffing
·
Heat the oil in a pan
·
Add cumin seeds, green chilies and
ginger-garlic paste or cloves
·
Add boiled potatoes
·
Add each of the finely chopped veggies (if
you are using)
·
Add all the aforementioned spices and
cook for 2 to 3 minutes
·
Remove the mixture and allow it to cool
Preparation
of the Nugget Shapes
·
Soak poha in cold water for 10 to 15
minutes and drain out the water
·
Keep the poha undisturbed for another
10minutes
·
Mix the prepared potato stuffing with
poha gently.
·
Keep the stuffing for at least 1 hour in
the fridge
·
Once you find the stuffing sets, you
should make small pieces in the shape of nuggets, balls or chops, as per your
own choice.
Preparation
of Aloo Poha Nuggets Recipe
·
You should prepare a thin batter of gram
flour or corn flour.
·
Dip the nuggets or balls into the batter
and deep fry or shallow fry as per your own choice. Alternatively, you may opt
to steam or bake the nuggets shapes, for which, you may skip the step of
dipping the nuggets into any flour.
Therefore, Aloo Poha Nuggets become ready.
