Are you looking for interesting ways to have
noodles? Do you worry a lot about your weight put on because of having
traditional Maggi or any other Maida-made noodles? If yes, you will be happy to
know two of the unique ways to have noodles and that too Atta noodles instead
of their Maida counterparts. As we have chosen 0% Maida in any way, you should categorize both of them as tasty and healthy recipes.
Atta Noodles Vegetable Cutlet
As the name highlights, here we have used Atta
Noodles (of any brand but Patanjali is preferable), green veggies of your own
choice to prepare the cutlet. In addition, similar to our other recipes, we have
used the combination of jowar i.e. sorghum flour, corn flour and gram flour (popularly
known as besan) in preparation of the mentioned snack recipe.
Atta Noodles Bhajiya
Our experts involved in preparing tasty and healthy recipes have used the combination of
veggies, Atta Noodles and besan to prepare bhajiyas.
Ingredients Required-
·
2 packets of Atta Noodles
·
Warm water
·
2 boiled potatoes
·
Finely chopped green veggies
·
1 handful of green peas
·
Ginger garlic paste or in cloves form
·
Green chilies
·
Turmeric and red chili powder
·
Cumin and coriander powder
·
Mango (Aamchur) powder
·
Garam masala
·
Powdered dry spices
·
Salt to taste
·
Noodles masala
·
Gram Flour
·
Corn Flour (not required in case of
bhajiya)
·
Sorghum Flour (not required in case of
bhajiya)
·
2 tablespoon oil for stuffing and
1 cup oil to fry
Preparation of Noodles and Stuffing
·
Heat the oil in a pan
·
Add boiled potatoes, chopped veggies and
green peas in the pan
·
Add ginger garlic paste, green chili and
each of the mentioned spices
·
Add salt to taste
·
Fry and stir for a while
·
You do not need to sauté the veggies; instead,
once you get a good aroma, you should switch off the gas flame and leave the
stuffing to cool.
Meanwhile, you should boil the Noodles in a saucepan
filled with hot water (same as in case of other dishes).
Preparation of Noodles Cutlet
·
Mix the stuffing well with noodles
·
Add each of the flours (quantity may
vary) and mix properly
·
Add a small amount of salt in case of
requirement
·
You have to make sure that the bonding
should be tight to give it a proper cutlet shape.
·
Heat the oil in a pan (make sure the oil
is hot enough to avoid sticking of the staffing)
·
Add the prepared cutlet shapes and fry
them until they turn golden brown
·
Serve your tasty cutlets hot with your favorite sauce
Preparation of Noodles Bhajiya
·
To prepare bhajiyas, you simply have to
mix the gram flour and noodles, along with the stuffing well and keep it for a
while.
·
Now, heat the oil in a pan and fry in
the same way as you fry onion bhajiyas.