Are you tired of having pulses/legumes and common
veggies in your lunch and dinner? Alternatively, are you a parent and often facing
difficulty to make your child eat legumes, pulses and nutritious green veggies?
If yes, you will have good news now. This New Year,
we have come up with one of the tasty healthy recipes for individuals belonging
to every age group with Dal and Green Veggies Chop. Moreover, as our dal-based recipe
contains 0% Maida and we have soaked the oil post frying, you may enjoy our
chops even when you are on a diet plan.
Ingredients
Required-
·
1cup of Mug Dal (you may choose
combination of dals or any other dal)
·
Carrots
·
Cabbage
·
Capsicum
·
Green peas
·
Green chilies
·
Tomato
·
Ginger garlic paste
·
Cumin seeds
·
Turmeric powder
·
Chili powder
·
Coriander powder
·
Cumin powder
·
Garam masala
·
Tomato sauce
·
Chili sauce
·
Salt to taste
·
Peanuts and
·
Besan and/or Jowar as optional
ingredients
Preliminary
Steps
·
Soak the dal for 15minutes and drain out
the water
·
Put the soak dal in the mixer and grind
it (avoid grinding it finely)
Preparation
of the Stuffing
Chop each of the veggies, including tomatoes and
green chilies so that you may easily mix and grind them in a mixer grinder.
·
Heat 1tablespoon of oil in a pan and add
cumin seeds
·
Add peanuts and fry it for a while
·
Add the grinded veggie mixer
·
Add ginger garlic paste (skip this if
you already added ginger garlic paste or in clove form at the time of grinding
veggies)
·
Add common salt and other aforementioned
spices, while stir for a while
·
Add chili sauce and tomato sauce and
stir for some time further
·
Remove the stuffing from the pan and
leave it to cool.
Preparation
of the Dough and Balls
·
Mix the grinded dal and the prepared
stuffing properly
·
Add besan and/or jowar to make the dough
strong
·
Add salt and red chili powder to enhance
the taste
·
Once you prepare the dough, start taking
out small lemon size balls.
Preparation
of Chops
·
Heat the oil (mustard oil is preferable)
in a pan
·
Fry each of the balls until they turn
golden brown in color
With our Mug Dal and green veggies combined recipe,
you will get each of the essential nutrients present in pulses, carrots,
cabbage and green peas by enjoying a great taste.