Onion Coriander Omelette-Tasty Way to Intake Proteins from Eggs

Are you tired of having boiled eggs and half-boiled eggs in your breakfast? Are you looking for healthy way to get nutritional benefits of protein-rich eggs in a tasty way and without combining it with carbohydrate-rich breads/toasts? If yes, you should definitely try out our unique yet less oil-based Onion Coriander Omelette or Green Omelette, as we have mentioned in tasty and healthy recipes blog post.

Ingredients Required-

• ·         Finely chopped onion
• ·         Finely chopped green chilies
• ·         Finely chopped coriander
• ·         3 to 4 eggs (with or without yolk)
• ·         Salt to taste
• ·         2 or 3 tablespoon of oil

Note:-You may also add finely chopped tomatoes, if you like sour taste or add finely chopped green nutritious veggies.

Method to Prepare

• ·         Whisk the eggs and mix each of the finely chopped ingredients mentioned here with them properly (in case you do not want the yolk in your omelette, you should remove it before preparing the mixture)
• ·         Put about 2 or 3 tablespoon of oil in a frying pan and let it heat for a while
• ·         Spread the oil uniformly in the frying pan and make sure that the oil heats properly, otherwise your egg mixture will stick.
• ·         Once the oil heats properly, add the mixture, let it to acquire the circular shape and wait for a while until it turns to light brown color.
• ·         Finally, you should fold in two halves and cut in different shapes according to your choice.

  Therefore, serve your favorite and protein-rich omelette hot with tomato sauce and have a healthy breakfast for the day.