Celebrate Your EID with Our Gluten-free Paneer Biryani-A Step to Tasty Healthy Recipes

EID i.e. Eid al-Fitr is one of the popular festivals of the world. The festival indicates the end of fasting month i.e. Ramadan and hence, people belonging to the Muslim community celebrate it with a popular dish called Biryani with their friends, relatives and other near and dear ones.

Even though EID is a religious festival of Muslims worldwide, today, a large numbers of non-Muslims also love to have Biryanis at their homes or a few of them opt to parcel Biryani from their nearby restaurants.

However, what will you do if you are on a strict diet plan? How will you control yourself when other members in your family or your friends are having tasty and delicious Biryani? To resolve your problem, our tasty healthy recipes are introducing Gluten-free Paneer Biryani made with Millet Oats Noodles. In this way, you will be able to enjoy Biryani even without breaking your regular diet plan.

Preparation of Gluten-free Paneer Biryani in Detail

Ingredients Required

·         Millet Oats Noodles of one small cube

·         100grams of paneer

·         250 grams of curd

·         Finely chopped onions, tomatoes and green chili

·         Dry ingredients to make the biryani, including bay leaves

·         Ghee or oil (ghee preferable)

·         Hot water

·         Turmeric powder, chili powder, coriander powder, biryani masala and mango powder

·         Freshly chopped coriander leaves

Procedure

Preparation of the Millet Oats Noodles

·         Boil the water and add millet oats noodles along with dry biryani ingredients.

·         Cook for a while (here you may opt to cook the noodles half or full)

·         Drain out the excess water and set the oats noodles aside

Marinating the Paneer

·         Shallow fry the paneer cubes

·         Take the curd in a bowl

·         Add chili powder, turmeric powder, coriander powder, biryani masala and mango powder

·         Add salt to taste

·         Mix each of the ingredients well

·         Place the fried paneer cubes and marinate properly

Preparation of the Biryani

·         Heat the ghee in a pan

·         Add bay leaves, cardamom, cinnamon, cumin and other dry biryani ingredients.

·         Add finely chopped onions, green chili and tomatoes (you should not over fry them)

·         Add ginger garlic paste

·         Add the marinated paneer stuffing and cook for a while

·         Add dry fruits of your own choice and again cook for sometime

·         Once the spices become half cooked add the millet oats noodles

·         Close the pan with a lid and wait for 1 minute.

·         Finally you should mix the oats noodles with marinated paneer

·         Add fresh coriander powder

·         Serve hot with raita