There is hardly anyone, who does not love to enjoy
the goodness of chocolate cake. Even the aroma of chocolate is enough to entice
any one to have at least one piece of a delicious cake. Moreover, having a chocolate
cake is the best way to celebrate your Chocolate Day with your loved one.
However, as similar to similar other cakes,
chocolate cake contains carbohydrate and fat in higher amounts (because of the
combination of Maida and Sugar), which is obviously a no-no for anyone on a
strict diet plan. Now, the problem is that today many youngsters give priority
to the taste as compared to good health.
Thus, with the aim to retain good health via low
carbohydrate and fat intake while continue to have tasty cakes, we have come up
with a unique 0% Maida-based Rava Chocolate Cake, as one of the tasty healthy
recipes.
Ingredients
Required-
·
1cup of Rava/Suji also known as Semolina
·
1cup of jaggery/gur
·
1cup of curd or buttermilk
·
1cup of refined oil or butter
·
1pinch of baking soda
·
1pinch of baking powder
·
1pinch of common salt
·
1/2cup of cocoa powder
·
Dry fruits of your own choice
·
Vanilla essence
Steps
Involved in Preparation of the Cake-
Preliminary
Step-
·
As we use semolina/suji to prepare our
cake, we should grind it to fine powder (similar to the structure of Maida) in
a mixer grinder.
·
Melt the jaggery in hot oil and keep it
aside
Preparation
of the Liquid Batter
Combine the refined oil, melted form of gur, vanilla
essence and curd/butter milk, while blend them properly.
Preparation
of the Solid Batter
Now, you have to mix each of the solid items
properly, which include rava in powered form, baking soda and baking powder,
salt and cocoa powder.
Preparation
of the Cake Batter
Once you done with both solid and liquid
batter individually, you have to start with mixing both of them in a gradual
manner.
·
You should strictly avoid mixing
randomly.
Preparation
of the Cake
·
Take a cake tin and oil its bottom part
properly.
·
Now, transfer the mixed batter into the
tin.
·
Pre-heat the micro-oven and bake it at
180 degree Celsius for about 30minutes to 40minutes.
·
You should check the prepared cake by
using a toothpick.
·
When the toothpick comes out clear, your
cake is done.
·
Leave the prepared cake for about 5
minutes in the cake tin itself.
·
Separate the cake from its edges gently
and place it in a plate.
Therefore, your cake becomes ready to cut and
celebrate your special occasion, including the Chocolate Day with your special
one.